نمایش نتایج جستجو برای
کلمات کلیدی: Packaging
موارد یافت شده: 14
1 - Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage (چکیده)2 - Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications (چکیده)
3 - Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films (چکیده)
4 - Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum (چکیده)
5 - Biodegradable Nanocomposite Film Based on Carboxymethyl Cellulose/Persian Gum Containing TiO2 and Fennel Essential Oil: Investigation of Chemical, Antimicrobial, and Sensory Properties on Rainbow Trout Fillet (چکیده)
6 - Barrier Properties of PVA/TiO2/MMT Mixed-Matrix Membranes for Food Packaging (چکیده)
7 - The antioxidant activity and total phenol content of seeds from four species of Apiaceae family under different storage conditions (چکیده)
8 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)
9 - Size‑Dependent Pull‑In Instability Analysis of Electrically Actuated Packaged FG Micro‑Cantilevers under the Effect of Mechanical Shock (چکیده)
10 - Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron (چکیده)
11 - POSTHARVEST QUALITY OF SOUR CHERRY FRUITS SPRAYED BY ETHEPHON (چکیده)
12 - Assessing Safety of Food Packaging Materials (چکیده)
13 - Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying (چکیده)
14 - Influence of Different Packaging Systems on Stability of Raw Dried Pistachio Nuts at Various Conditions (چکیده)
